practical, how making recipe Pepperoni pizza pasta salad with 13 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Pepperoni pizza pasta salad easy, bouncy, practical.
Good Afternoon mother, now you can make recipe Pepperoni pizza pasta salad with 13 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Pepperoni pizza pasta salad.
Ingredients for Pepperoni pizza pasta salad
Needed : colored rotini (I used 12oz).
Needed : olive oil.
Needed : Parmesan cheese grated.
Prepare : red wine vinegar.
Prepare : oregano.
Prepare : garlic powder.
Prepare : salt.
Needed : pepper.
Needed : mozzarella cheese cubed.
Prepare : sharp cheddar cheese cubed.
Needed : cherry tomatoes halved.
Prepare : Sliced black olives (optional).
Needed : pepperoni sliced ( I cut mine in half, can also use mini pepperoni.
If all basic ingredients Pepperoni pizza pasta salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Pepperoni pizza pasta salad
If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..
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