Without Fail cooking recipe Cottage Cheese and Spinach Casserole with 5 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Cottage Cheese and Spinach Casserole easy, tasty, practical.
Hi mother, now you can cook recipe Cottage Cheese and Spinach Casserole with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Cottage Cheese and Spinach Casserole.
Ingredients all Cottage Cheese and Spinach Casserole
Prepare : frozen spinach, thawed and drained.
Needed : eggs.
Prepare : parsley, dried.
Prepare : coriander.
Needed : cottage cheese.
If all composition Cottage Cheese and Spinach Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Cottage Cheese and Spinach Casserole
Heart oven to 350°F.
Beat eggs and add remaining ingredients and mix well..
Pour into a greased 2 quart baking dish..
Bake at 350°F for 45 minutes or until set..
Let cool for 5 minutes before serving..
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