The new way cooking recipe Bok Choy Salad with 10 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Bok Choy Salad easy, yummy, practical.
Good Morning every body, at this time you get present recipe Bok Choy Salad with 10 ingredients and 3 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Bok Choy Salad.
Ingredients for Bok Choy Salad
Prepare : baby bok choy.
Needed : medium vine ripened tomato.
Needed : medium cucumber.
Prepare : ham luncheon meat.
Prepare : shredded colby cheddar, Monterey jack cheese.
Prepare : chunk swiss cheese.
Prepare : salt and ground black pepper.
Prepare : red wine vinegar optional.
Needed : extra virgin olive oil optional.
Prepare : your favorite dressing optional.
If all basic ingredients Bok Choy Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Bok Choy Salad
Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it..
Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well..
Serve with salt and pepper. Add the dressing. I hope you enjoy.
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