Easy preparing recipe Indian Egg Curry with 12 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Indian Egg Curry easy, bouncy, practical.
Good Morning every body, now you get make recipe Indian Egg Curry with 12 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Indian Egg Curry.
Ingredients for Indian Egg Curry
Prepare : Onion: 1 Large.
Prepare : Tomato: 1 large.
Needed : Green Chili: 1 large.
Needed : Eggs: 3 boiled (whites and yolk separated).
Needed : Red chili: half table spoon.
Prepare 1 tea spoon : Salt:.
Prepare 1/4 tea spoon : Turmeric:.
Needed 1/2 tea spoon : Cumin powder:.
Needed 1/2 tea spoon : Coriander powder:.
Needed 1/2 tea spoon : Chaat Masala:.
Needed 1 : Chicken stock cube:.
Needed 2 table spoon : Oil:.
If all main ingredients Indian Egg Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Indian Egg Curry
Fry onions.
Add tomato and green chili.
Add the rest of the spices and let it cook for 5 minutes.
Add egg yolk and mash, add water to make the curry.
Once done add egg whites.
Serve with roti, naan, bun or pauv.
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