The new way making recipe Liver with ricotta cheese with 10 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Liver with ricotta cheese easy, bouncy, practical.
Good Afternoon mother, now you get prepare recipe Liver with ricotta cheese with 10 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Liver with ricotta cheese.
Ingredients all Liver with ricotta cheese
Needed : liver (it can be either chicken or veal).
Needed : ricotta cheese (or cottage cheese).
Needed : tomato puree (or 1 tbsp tomato paste).
Needed : garlic cloves, minced.
Prepare : dried oregano.
Needed : dried thyme.
Prepare : wine.
Needed : olive oil.
Prepare : hot pepper flakes.
Prepare : salt and pepper.
If all material requirements Liver with ricotta cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Liver with ricotta cheese
Heat the oil with the pepper flakes. Cut the liver into bite size pieces..
Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.).
Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine..
Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes..
Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes..
Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling..
Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!.
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