Easy making recipe Dijon Potatoes w Tarragon with 5 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Dijon Potatoes w/ Tarragon easy, fast, practical.
How are you all, now you get present recipe Dijon Potatoes w/ Tarragon with 5 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Dijon Potatoes w/ Tarragon.
Ingredients all Dijon Potatoes w/ Tarragon
Needed : yukon gold potatoes; quatered.
Needed : dijon mustard.
Needed : tarragon; chiffonade.
Prepare : butter.
Needed : large pinch kosher salt & black pepper.
If all main ingredients Dijon Potatoes w/ Tarragon it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Dijon Potatoes w/ Tarragon
Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain..
Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve..
Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar.
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