This is how preparing recipe Vietnamese Mixed Fried Rice with 10 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Vietnamese Mixed Fried Rice easy, tasty, practical.
Good Morning mother, at this time you get cook recipe Vietnamese Mixed Fried Rice with 10 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Vietnamese Mixed Fried Rice.
Ingredients all Vietnamese Mixed Fried Rice
Prepare 300 g : cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated).
Prepare 100 g : sweet corn.
Prepare 100 g : green peas.
Prepare 2 : small carrots.
Needed 1 : onion.
Prepare 1 : slice Vietnamese pork roll/sausage.
Needed 2 : farm-raised eggs.
Prepare : Cooking oil.
Prepare : Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder.
Prepare : Water.
If all composition Vietnamese Mixed Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Vietnamese Mixed Fried Rice
Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage..
In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off..
Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate..
Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up..
Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs)..
Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot..
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