update, how preparing recipe Dump and Go Chili with 14 ingredients and 5 stages of easy cooking, which is easy simple.
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Good Evening all, now you can make recipe Dump and Go Chili with 14 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Dump and Go Chili.
Ingredients for Dump and Go Chili
Needed : ground beef.
Prepare : dark kidney beans (32 total oz).
Needed : Rotel diced tomatoes and green chilies (20 total oz).
Needed : minced garlic.
Needed : Worcestershire sauce.
Prepare : water.
Needed : celery salt.
Prepare : black pepper.
Needed : paprika.
Prepare : chili powder.
Needed : McCormick chili seasoning packet.
Needed : Sides.
Prepare : Fritos.
Prepare : Shredded cheddar cheese.
If all main ingredients Dump and Go Chili it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Dump and Go Chili
Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..
Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..
Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..
The next day, cook the chili on low in the crock pot again for another 5 hours..
Serve with shredded cheese and Fritos..
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