The new way cooking recipe RicottaOrange Pound Cake with Prosecco Strawberries by Giada de Laurentiis with 13 ingredients and 4 stages of easy cooking, which is easy and delicious.
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Hi mother, at this time you can make recipe Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis with 13 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
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Ingredients for Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis
Prepare 1 1/2 stick : sticks unsalted butter, at room temperature, plus more for greasing.
Needed 1 1/2 cup : cake flour.
Prepare 2 1/2 tsp : baking powder.
Prepare 1 tsp : kosher salt.
Prepare 1 1/2 cup : ricotta cheese.
Prepare 1 1/2 cup : plus 2 tablespoons granulated sugar.
Needed 3 : large eggs.
Needed 2 tbsp : amaretto liqueur.
Needed 1 tsp : pure vanilla extract.
Prepare 1 tsp : finely grated orange zest.
Needed 1 lb : strawberries hulled and quartered.
Prepare 2 tbsp : Prosecco.
Needed 1 : Confectioners? sugar, for dusting.
If all material requirements Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis
Preheat the oven to 350°. Butter a deep, 9-inch round cake pan. In a bowl, whisk the cake flour, baking powder and salt..
In another bowl, beat the ricotta, 1 1/2 sticks of butter and 1 1/2 cups of the sugar at medium-high speed until smooth. Beat in the eggs one at a time until just incorporated, then beat in the amaretto, vanilla and orange zest..
Beat in the dry ingredients in 3 batches just until incorporated.Scrape the batter into the prepared pan and bake for 50 minutes, until a toothpick inserted in the center comes out with a few crumbs. Transfer to a rack to cool for 20 minutes; unmold and let cool completely..
In a bowl, toss the strawberries with the Prosecco and remaining 2 tablespoons of sugar and let stand at room temperature until juicy, about 30 minutes.Dust the pound cake with confectioners sugar. Cut into wedges and serve with the strawberries..
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