Easy preparing recipe Mushroom Stlilton Wine Soup with 10 ingredients and 8 stages of easy cooking, which is very practical.
Without fail cooking ultimate Mushroom Stlilton & Wine Soup. 😘 easy, bouncy, practical.
Hi my mother, now you can present recipe Mushroom Stlilton & Wine Soup. 😘 with 10 ingredients and 8 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Mushroom Stlilton & Wine Soup. 😘.
Ingredients all Mushroom Stlilton & Wine Soup. 😘
Needed 50 g : Butter.
Prepare 300 g : Button Mushrooms cut in half.
Prepare 1 : large Onion diced.
Needed 100 g : Stilton Cheese.
Needed 1 : Garlic Clove crushed.
Needed 1 : Bay leaf.
Prepare 1 tbls : fresh Parsley.
Needed 100 g : Veg stock.
Prepare 200 g : White Wine.
Needed 3 tbls : Double cream.
If all basic ingredients Mushroom Stlilton & Wine Soup. 😘 it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Mushroom Stlilton & Wine Soup. 😘
Ingredients.
Add half the butter to a saucepan heat up then add the onions and garlic 2/3 of the mushrooms, veg stock and the bay leaf. Stir and cover and simmer for 20 minutes stirring often the onions should be soft a not browned.
Add the other half of the butter and chopped mushrooms to a frying pan and cook the mushrooms slightly browned 5 minutes..
Next add the Stilton cheese cut up and the parsley stir until the cheese has melted then take off let cool a little. Then add the wine and the cream stir in and set to one side..
In the saucepan take out the bay leaf and pour it into a blender and blend for 2 minutes until thick..
Pour the blended mushrooms back into the saucepan and add the mushroom and Stilton to it stir bring to the boil and simmer for 2 minutes..
Serve with a nice crusty bread..
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