Without Fail preparing recipe Blackened Chicken Fettuccine Alfredo with 10 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Blackened Chicken Fettuccine Alfredo easy, tasty, practical.
How are you all, at this time you can make recipe Blackened Chicken Fettuccine Alfredo with 10 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Blackened Chicken Fettuccine Alfredo.
Ingredients all Blackened Chicken Fettuccine Alfredo
Prepare 4 : Chicken Breasts.
Needed 1 C : Heavy Whipping Cream.
Needed 1/2 C : Grated Parmesan.
Needed 2 Tbs : Butter.
Prepare 1 Head : Garlic.
Prepare 9 oz : Fettuccine Pasta.
Needed 1/4 tsp : Black Pepper.
Needed 2 tbs : Olive Oil, divided.
Prepare : TT Blakening Seasoning.
Needed : TT Salt.
If all main ingredients Blackened Chicken Fettuccine Alfredo it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Blackened Chicken Fettuccine Alfredo
Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
Prepare pasta according to package..
Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
Portion out pasta, top with chicken, and garnish with reserved parmesan..
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