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practical, how making recipe Garlic Parmesan Fried Chicken Wings with 9 ingredients and 13 stages of easy cooking, which is fast and tasty.

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Garlic Parmesan Fried Chicken Wings

Hi every body, now you get cook recipe Garlic Parmesan Fried Chicken Wings with 9 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Garlic Parmesan Fried Chicken Wings.

Ingredients all Garlic Parmesan Fried Chicken Wings

  1. Needed 800 gr (28 oz) : chicken wings.

  2. Prepare : Juice from half of lime.

  3. Prepare 1 tsp : garlic powder.

  4. Prepare 1 tsp : salt (to taste).

  5. Needed : Ground black pepper to taste.

  6. Needed as needed : Sweet potato starch or corn starch.

  7. Prepare 3 tbs : my homemade garlic butter spread (see recipe).

  8. Needed : Grated parmesan cheese to taste.

  9. Prepare : Oil for frying.

If all raw materials Garlic Parmesan Fried Chicken Wings it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Garlic Parmesan Fried Chicken Wings

  1. Mix wings with lime juice. Leave it for 5 minutes..

  2. Rinse then dry the wings with paper towel..

  3. Mix salt, pepper and garlic powder..

  4. Sprinkle the mix to wings. Mix them well..

  5. Cover and put them in the fridge for at least 3 hours..

  6. Take the wings out..

  7. Sprinkle with the starch. Coat the wings with the starch..

  8. Heat the oil for deep frying..

  9. Fry the wings until they are cooked through..

  10. In another pan, melt the garlic butter..

  11. Add the fried wings. Sprinkle with grated parmesan as much as you like. Mix them well..

  12. Turn off the heat..

  13. Garnish with parsley and more grated parmesan. Serve with ranch dressing if you like..

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