Without Fail preparing recipe Kandis Tuna Salad Special with 22 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Kandi‘s Tuna Salad Special easy, bouncy, practical.
Good Evening all, now you can make recipe Kandi‘s Tuna Salad Special with 22 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Kandi‘s Tuna Salad Special.
Ingredients all Kandi‘s Tuna Salad Special
Needed : Topping.
Needed 1/2 : white onion sliced thin.
Prepare 1 clove : garlic sliced thin.
Needed 2 tbsp : olive oil.
Needed : goat cheese crumbled (or grated parmesan if preferred).
Needed : Tuna Salad.
Needed 1 can : flaked light tuna.
Prepare 1/2 : carrot shaved.
Prepare 1/2 : stalk celery chopped finelyo.
Prepare 1/3 cup : hot pickled banana peppers chopped finely.
Needed 1 tbsp : mayo.
Needed : Sriracha (or fave hot sauce).
Prepare : Bowl.
Prepare : lettuce of choice (i would have used baby spinach).
Prepare 1 : tomato sliced into thin quarters.
Prepare 1 : avocado sliced into thin quarters (optional).
Needed : Salad Dressing.
Needed 2 tbsp : balsamic vineager.
Prepare 2 tbsp : mayo.
Needed 2 tbsp : olive oil.
Prepare 1 tsp : lemon juice.
Needed : salad spice.
If all composition Kandi‘s Tuna Salad Special it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Kandi‘s Tuna Salad Special
Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready.
Heat pan or griddle to medium-high. Slice onions and garlic..
Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat.
While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well.
Prepare two bowls with the lettuce, then tomato and then avocado (optional).
Scoop half of Tuna Salad over each bowl.
Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!.
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