Without Fail making recipe Black Tea and Strawberry Jam Cupcake with 8 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Black Tea and Strawberry Jam Cupcake easy, delicious, practical.
Good Afternoon mother, at this time you can present recipe Black Tea and Strawberry Jam Cupcake with 8 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Black Tea and Strawberry Jam Cupcake.
Ingredients all Black Tea and Strawberry Jam Cupcake
Prepare : Pancake mix.
Needed : Black tea (Earl Grey) tea bag.
Prepare : Egg.
Needed : Sugar.
Needed : Honey.
Prepare : Milk.
Needed : Butter.
Needed : Strawberry jam.
If all ingredients Black Tea and Strawberry Jam Cupcake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Black Tea and Strawberry Jam Cupcake
Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk..
In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1..
Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds..
Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern..
Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam..
Bake in an oven preheated to 170℃ for 15 minutes..
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