How To Making Recipe Savory Corned Beef Hash Restaurant Style

update, how making recipe Savory Corned Beef Hash with 13 ingredients and 10 stages of easy cooking, which is very practical.

Without fail making ultimate "Savory" Corned Beef Hash easy, bouncy, practical.

Good Morning every body, now you can prepare recipe "Savory" Corned Beef Hash with 13 ingredients and 10 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking "Savory" Corned Beef Hash.

Ingredients for "Savory" Corned Beef Hash

1. Needed 2 cups : cooked corned beef, diced or shredded.

2. Prepare 2 cups : cooked potatoes, diced or chopped.

3. Needed 1/4 cup : broth (corned beef or beef).

4. Prepare 1/2 : medium yellow onion, diced.

5. Prepare 1/2 clove : garlic, smashed.

6. Needed 1 Tbs. : whole-grain mustard.

7. Needed Dash : nutmeg, powdered cloves, and ginger.

8. Prepare 1/4 Tsp. : dried thyme.

9. Needed Dash : salt and pepper.

10. Needed 3 Tbs. : unsalted butter, divided.

11. Prepare 2 Tbs. : light cooking oil, divided.

12. Needed 3 Tbs. : fresh parsley, finely chopped.

13. Needed 2 : eggs poached.

If all basic ingredients "Savory" Corned Beef Hash it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking "Savory" Corned Beef Hash

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..

2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..

3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..

4. [Heat water - eggs for poaching in a separate pan or pot].

5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..

6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..

7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..

8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..

9. Finish poaching eggs or fry eggs in a separate pan..

10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

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