This is how cooking recipe Pappardelle al rag di salsiccia e funghi with 10 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Pappardelle al ragù di salsiccia e funghi easy, tasty, practical.
Hi mother, at this time you can present recipe Pappardelle al ragù di salsiccia e funghi with 10 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pappardelle al ragù di salsiccia e funghi.
Ingredients for Pappardelle al ragù di salsiccia e funghi
Prepare 400 g : pappardelle.
Prepare 100 g : sausage meat.
Prepare 100 g : mushrooms (I used mixed mushrooms).
Needed : Carrots, onions, celery chopped.
Needed 250 ml : stock.
Needed Tin : tomatoes.
Prepare : Olive oil.
Prepare Glass : red wine.
Prepare : Parmesan to serve.
Needed to taste : Salt and pepper.
If all main ingredients Pappardelle al ragù di salsiccia e funghi it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Pappardelle al ragù di salsiccia e funghi
Fry veg in a little oil for few mins. Add sausage meat and brown.
Add mushrooms and cook for another few mins on medium heat. Add wine and let it evaporate.
Add tomatoes, stock, salt and pepper. Simmer on low for about 90 mins.
Towards the end, bring pot of salted water to the boil. Cook pasta according to instructions. Drain and add to sauce. Mix well.
Serve with Parmesan :).
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