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Brad's German potato salad

Hi every body, now you can make recipe Brad's German potato salad with 10 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Brad's German potato salad.

Ingredients for Brad's German potato salad

  1. Needed : youkon gold or white potatoes.

  2. Prepare : LG sweet onion.

  3. Prepare : granulated chicken bouillon.

  4. Prepare : bacon, chopped and fried. Reserve grease.

  5. Prepare : med red onion, chopped.

  6. Needed : white or cider vinegar.

  7. Needed : mustard seed.

  8. Prepare : green onions, chop green and white parts.

  9. Needed : chopped fresh parsley.

  10. Needed : salt and pepper.

If all composition Brad's German potato salad it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Brad's German potato salad

  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..

  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..

  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..

  4. Fry red onion in bacon grease until tender..

  5. Return potatoes to the Dutch oven. Keep covered with a lid..

  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..

  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..

  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

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