update, how cooking recipe Fried fish with dabu sambal with 16 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail making ultimate Fried fish with dabu sambal easy, fast, practical.
Hi my mother, at this time you get prepare recipe Fried fish with dabu sambal with 16 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Fried fish with dabu sambal.
Ingredients for Fried fish with dabu sambal
Needed : big pompano fish.
Prepare : garlic.
Needed : turmeric.
Needed : coriander.
Needed : ginger.
Needed : Salt.
Needed : Lemon.
Prepare : water.
Prepare : Dabu Sambal.
Needed : shallot.
Needed : red thai chili.
Needed : shrimp paste.
Needed : grape tomatoes.
Needed : mushroom stock.
Prepare : palm sugar.
Needed : Cut or grind them together.
If all main ingredients Fried fish with dabu sambal it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Fried fish with dabu sambal
Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.
Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..
It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉.
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