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Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝

Hi mother, now you get cook recipe Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 with 12 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝.

Ingredients for Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝

  1. Prepare : Italian sausage (hot OR sweet).

  2. Needed : onion, chopped.

  3. Prepare : green pepper, chopped.

  4. Prepare : garlic cloves, minced.

  5. Prepare : black pepper.

  6. Prepare : nutmeg.

  7. Prepare : beef broth.

  8. Prepare : 100% pumpkin 🎃 (NOT PUMPKIN PIE FILLING !).

  9. Needed : cream cheese, softened.

  10. Prepare : fresh Kale 🥬, rinsed and dried.

  11. Prepare : heavy cream.

  12. Needed : Cooked pasta 🍝(16 ounce), any shape.

If all material requirements Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝

  1. Remove casings from sausages and sauté in a large stockpot until browned……break into smaller pieces as they cook……

  2. Add into sausages your chopped onion, green pepper and minced garlic,sauté for several more minutes…….

  3. Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally……

  4. Next add in your kale, breaking into smaller pieces, heat thoroughly…… Cook until kale has softened……..

  5. Add in your heavy cream, heat thoroughly and stir well…….

  6. Add cooked pasta into your sauce, heat, stir well and enjoy 😉!.

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