practical, how making recipe Soy Milk Kabocha Squash Soup with 6 ingredients and 4 stages of easy cooking, which is easy and delicious.
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Good Morning mother, now you get present recipe Soy Milk Kabocha Squash Soup with 6 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Soy Milk Kabocha Squash Soup.
Ingredients all Soy Milk Kabocha Squash Soup
Prepare : Kabocha squash (pumpkin).
Prepare : to 3 Onion.
Prepare : Consomme soup stock cubes.
Needed : Soy milk (I used the sweetened type).
Prepare : Butter or margarine.
Needed : Salt.
If all main ingredients Soy Milk Kabocha Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Soy Milk Kabocha Squash Soup
Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes..
Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process..
Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!.
Dress it up with a touch of heavy cream or croutons..
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