This is how preparing recipe PanFried Smoked Paprika Cod Served with Pineapple SalsaHerby PotatoesBroccoli with 19 ingredients and 7 stages of easy cooking, which is delicious perfect.
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Ingredients all Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
Needed : Salsa ingredients.
Prepare : Pineapple.
Prepare : Mint.
Prepare : Cherry Tomatoes.
Prepare : Red Onions.
Prepare : Red Chilli.
Prepare : Coriander.
Needed : Lime juice.
Needed : Potato Marinade.
Needed : Smoked Paprika.
Needed : Light Soy Sauce.
Needed : Chilli Powder.
Needed : Fresh Marjoram.
Prepare : Fresh Rosemary.
Needed : Sauce.
Needed : Lemon Zest(1/2 Zest and Juice).
Prepare : Garlic+Fresh Thyme Butter.
Prepare : Tomato Pesto.
Prepare : White wine.
If all ingredients Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
Serving suggestions.
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