Easy cooking recipe Mushroom Garlic and Onion Stuffed Venison Backstrap with 5 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Mushroom, Garlic, and Onion Stuffed Venison Backstrap easy, yummy, practical.
Hi mother, now you can make recipe Mushroom, Garlic, and Onion Stuffed Venison Backstrap with 5 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mushroom, Garlic, and Onion Stuffed Venison Backstrap.
Ingredients for Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Needed 2 lbs : venison backstrap (1/3 backstrap).
Prepare 1/4 lbs : baby bella mushrooms.
Prepare 1/4 clove : garic.
Prepare 1/2 tbsp : Italian seasoning.
Prepare 1/4 : onion.
If all main ingredients Mushroom, Garlic, and Onion Stuffed Venison Backstrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Make two cuts (like a cross) thru backstrap.
Make a paste with all ingredients besides backstrap (can just be chopped very fine).
Stuff backstrap all the way through with paste.
Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..
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