The new way making recipe Cheesy Yummy Broccoli Cheddar Soup with 10 ingredients and 12 stages of easy cooking, which is most delicious.
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How are you mother, now you get prepare recipe Cheesy Yummy Broccoli Cheddar Soup with 10 ingredients and 12 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Cheesy Yummy Broccoli Cheddar Soup.
Ingredients for Cheesy Yummy Broccoli Cheddar Soup
Prepare 2 packages : Broccoli florets (12 oz bags).
Needed 16 oz : Heavy cream.
Needed 12 oz : Shredded sharp cheddar cheese.
Needed 1 1/2 cup : Diced onion.
Prepare 12 oz : Shredded Parmesan cheese.
Needed 1/3 cup : Unsalted butter.
Needed 5 cup : Chicken broth.
Prepare 2 can : 12 oz. cans of evaporated milk.
Prepare 6 tbsp : All purpose flour.
Needed 1 : Garlic powder, salt, and pepper to taste..
If all main ingredients Cheesy Yummy Broccoli Cheddar Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Cheesy Yummy Broccoli Cheddar Soup
Dice onion and slice butter into chunks..
Combine onion and butter in large skillet and cook until onion is soft..
Add flour to onion and butter and combine. (This will look thick and bready but don't worry!).
Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat..
Add garlic powder, salt and pepper..
When thoroughly stirred, pour into crock pot..
Add chicken broth and broccoli to crock pot..
Cook on high 2 hours stirring occasionally..
NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect..
After two hours, add heavy cream and both cheeses..
Once cheese is melted and cream is stirred in, it's ready to eat!.
Enjoy!!.
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