This is how preparing recipe Greek Style Quinoa Salad with 17 ingredients and 6 stages of easy cooking, which is most delicious.
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Good Afternoon my mother, at this time you get make recipe Greek Style Quinoa Salad with 17 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Greek Style Quinoa Salad.
Ingredients all Greek Style Quinoa Salad
Prepare : Salad :.
Prepare : cooked and cooled quinoa (1 cup uncooked).
Needed : chickpeas, drained and rinsed.
Prepare : small bell pepper, diced (I use either yellow or orange).
Needed : quartered English cucumbers.
Prepare : diced red onion.
Prepare : quartered grape tomatoes.
Prepare : sliced kalamata olives.
Needed : Feta cheese, for serving.
Needed : Dressing :.
Prepare : extra virgin olive oil.
Prepare : red wine vinegar.
Prepare : Juice from 1/2 lemon.
Prepare : garlic, grated.
Needed : honey.
Prepare : dried oregano.
Needed : each dried basil, dried dill, black pepper, salt.
If all composition Greek Style Quinoa Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Greek Style Quinoa Salad
Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out..
Stir in the cooked quinoa and the drained and rinsed chickpeas..
Whisk together all of the dressing ingredients..
Pour the dressing over the quinoa and veggies and toss to evenly coat..
That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers..
Serve it up with some feta cheese sprinkled over the top..
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