The new way making recipe Leftover SalmonMushroom Fettuccine Alfredo with 8 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Leftover Salmon-Mushroom Fettuccine Alfredo easy, fast, practical.
How are you every body, now you get make recipe Leftover Salmon-Mushroom Fettuccine Alfredo with 8 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Leftover Salmon-Mushroom Fettuccine Alfredo.
Ingredients all Leftover Salmon-Mushroom Fettuccine Alfredo
Needed : uncooked fettuccine.
Prepare : medium sweet pepper, chopped.
Needed : olive oild.
Needed : garlic cloves, minced.
Needed : each) Alfredo sauce.
Prepare : mushrooms.
Prepare : leftover salmon.
Prepare : dried basil (oregano or thyme is a good substitute).
If all material requirements Leftover Salmon-Mushroom Fettuccine Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Leftover Salmon-Mushroom Fettuccine Alfredo
Cook fettuccine according to package directions. Drain and set aside..
Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
Add fettuccine to skillet; toss to coat. Serve and enjoyl..
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