practical, how making recipe Ovenbaked Japanese Yellowtail with Shiitake Mushrooms with 10 ingredients and 8 stages of easy cooking, which is delicious perfect.
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Good Evening mother, at this time you can prepare recipe Oven-baked Japanese Yellowtail with Shiitake Mushrooms with 10 ingredients and 8 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Oven-baked Japanese Yellowtail with Shiitake Mushrooms.
Ingredients for Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Prepare 60 g : Japanese Yellowtail fillet.
Prepare 0.2 g : Salt.
Needed 15 g : Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
Needed 3 g : Soy sauce —A.
Prepare 3 g : Mirin, or substitute with 1/2 tsp. sugar —A.
Prepare 1 pinch : Shichimi togarashi seasoning —A.
Prepare 6 g : Cake flour.
Prepare 40 g : Egg.
Prepare 1 g : Oil.
Needed 10 g : Shironegi leek.
If all main ingredients Oven-baked Japanese Yellowtail with Shiitake Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Oven-baked Japanese Yellowtail with Shiitake Mushrooms
- Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
- Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
- Marinate fillet and mushrooms with ingredients A..
- Dust fillet with cake flour..
- Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
- Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
- Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
- Plate the fillet and other ingredients, and garnish with julienned leeks..
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