The new way making recipe Healthy Broccoli and Blue Cheese Soup with 8 ingredients and 8 stages of easy cooking, which is very easy.
Without fail recipe ultimate Healthy Broccoli and Blue Cheese Soup! easy, yummy, practical.
Good Afternoon my mother, at this time you get present recipe Healthy Broccoli and Blue Cheese Soup! with 8 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Healthy Broccoli and Blue Cheese Soup!.
Ingredients all Healthy Broccoli and Blue Cheese Soup!
Needed 1 : broccoli head.
Needed 2 : celery sticks.
Needed 1 : onion.
Prepare 1 clove : garlic.
Prepare : Olive oil.
Prepare 1 litre : chicken or vegetable stock.
Needed 100 g : Blue cheese or stilton.
Prepare : Black pepper to season.
If all composition Healthy Broccoli and Blue Cheese Soup! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Healthy Broccoli and Blue Cheese Soup!
Peel the garlic, trim and roughly chop the celery and broccoli..
Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes.
Add the broccoli and soften for another 2 to 3 minutes.
If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve.
Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes).
Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!.
Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve..
Enjoy!.
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