update, how cooking recipe Potato omelette with spinach and mushroom Frittata di patate con spinaci e funghi with 12 ingredients and 8 stages of easy cooking, which is very easy.
Without fail recipe ultimate Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) easy, yummy, practical.
Good Afternoon my mother, at this time you can present recipe Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) with 12 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi).
Ingredients all Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
Prepare 3 pcs : medium size potato (cut into small sizes).
Prepare : Spinach.
Needed : Mushroom.
Prepare 3 : large eggs.
Needed : Salt.
Prepare : Pepper.
Needed 1 tbsp : margarine/butter.
Prepare : Oregano (powdered).
Prepare : Parsley (powdered).
Needed : Basil (powdered).
Needed 1 tbsp : Ground nutmeg.
Prepare 1/4 cup : grana padano/parmesan.
If all ingredients Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
Cook potatoes in a pot with water and 1tbsp salt.
In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
Transfer to a baking pan. I used a non-stick small baking pan.
Bake in the oven for 20minutes at 180°c.
Serve..
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