update, how preparing recipe Mango kulfi icecream with 6 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Mango kulfi / icecream easy, bouncy, practical.
How are you my mother, at this time you can prepare recipe Mango kulfi / icecream with 6 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Mango kulfi / icecream.
Ingredients all Mango kulfi / icecream
Prepare 1 : mango pulp.
Needed 2 cup : milk.
Needed 3 tbsp : sugar.
Needed 1/2 : coconut powder.
Needed 2 tbsp : milk powder.
Needed 1 tbsp : custard powder +2 tbsp milk.
If all main ingredients Mango kulfi / icecream it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Mango kulfi / icecream
In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again..
When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes..
Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely..
In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours..
Delicious mango icecream is ready to serve. Enjoy chilled..
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