practical, how cooking recipe Dry Chilli Garlic Sauce Vada Pav Chutney with 7 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Dry Chilli Garlic Sauce Vada Pav Chutney easy, fast, practical.
Good Morning my mother, at this time you can make recipe Dry Chilli Garlic Sauce Vada Pav Chutney with 7 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Dry Chilli Garlic Sauce Vada Pav Chutney.
Ingredients for Dry Chilli Garlic Sauce Vada Pav Chutney
Prepare 8-10 : large Garlic cloves Coarsely chopped.
Needed 2 tbsp : Desiccated Coconut.
Prepare 2 tbsp : Dry Roasted Sesame Seeds.
Prepare 2 tbsp : Roasted Groundnut (Peanuts).
Prepare 1 tbsp : Coriander Seeds.
Needed to taste : Salt.
Needed 1 tbsp : Kashmiri Red Chilli Powder.
If all basic ingredients Dry Chilli Garlic Sauce Vada Pav Chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Dry Chilli Garlic Sauce Vada Pav Chutney
Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside..
Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too..
Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down..
Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste..
It can be made in food processor but mortar and pestle gives an amazing taste to it..
And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too..
Store the chutney in an airtight container in the refrigerator for about 15 days..
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