The new way preparing recipe Vegan thai peanut tofu stir fry with 12 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Vegan thai peanut tofu stir fry easy, delicious, practical.
Good Evening every body, at this time you can cook recipe Vegan thai peanut tofu stir fry with 12 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Vegan thai peanut tofu stir fry.
Ingredients for Vegan thai peanut tofu stir fry
Needed 2 tbsp : virgin coconut oil.
Needed 2 : green onions, sliced thin.
Prepare 4 cloves : garlic, minced.
Prepare 2 : mushrooms, sliced.
Prepare 4 : sundried tomatoes, chopped.
Prepare 1 cup : fresh basil, chopped.
Needed 1/4 cup : coconut flakes.
Prepare 1/4 cup : cashews.
Needed 1 package : firm tofu, cubed.
Needed : Mr Spice Organic Thai Peanut Sauce.
Needed 2 tbsp : red or yellow curry.
Prepare : water.
If all cooking materials Vegan thai peanut tofu stir fry it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Vegan thai peanut tofu stir fry
Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
After a few minutes, add basil, coconut flakes and cashews.
Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.
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