The new way preparing recipe Aam Panna Concentrate And Drink with 17 ingredients and 8 stages of easy cooking, which is tasty delicious.
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Hi my mother, now you get cook recipe Aam Panna Concentrate And Drink with 17 ingredients and 8 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Aam Panna Concentrate And Drink.
Ingredients all Aam Panna Concentrate And Drink
Needed : For Aam Panna Concentrate.
Prepare 1 : raw mango.
Prepare 8-9 : Pepper corn.
Needed 1 inch : Ginger piece.
Prepare 3 : green cardamom.
Prepare 1 cup : water.
Prepare 1 tbsp : fennel seeds (soaked).
Needed 1/2 cup : sugar.
Prepare 3 tbsp : water.
Prepare 1/4 : lemon for lemon juice juice (so sugar will not crystallized).
Needed 1 tbsp : roasted Cumin powder.
Needed 1/2 tsp : Black Salt.
Prepare 1/4 tsp : mint powder (homemade) (fresh mint leaves can be use).
Needed : For Aam Panna Drink.
Needed As needed : Aam Panna Concentrate.
Needed As needed : Ice cubea.
Prepare As needed : Chilled water.
If all ingredients Aam Panna Concentrate And Drink it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Aam Panna Concentrate And Drink
Wash and peel the mango. Diced it. Put into a pan add pepper, ginger..
Cardamom, water. Put on low flame. Cover it cook till mango becomes smashy. Fennel seeds get soaked..
Take another pan add sugar water. Get it boil squeeze lemon. Get sticky sugar syrup. Off the flame..
Take a grinding jar add Soaked fennel seeds, cooked mango pulp with ginger, Pepper and cardamom. Add Roasted Cumin Powder..
Mint powder. Grind it in smooth paste. Add to the sugar syrup. On the flame low. Mix it well.
Clean jar with little water add to the mixture. Get it boil for a min. Add black salt. Mix it. Off the flame..
Let it cool completely. Now strain it. Pour it into a jar or bottle. It can be stored in refrigerator for months..
For drink: take a serving glass add 3-4 tbsp of concentrate, ice cubes and chilled water. Ready to serve. Enjoy the summerzz.
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