update, how preparing recipe Easy Asian Glazed Meatballs with 8 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Easy Asian Glazed Meatballs easy, delicious, practical.
Good Morning all, at this time you can make recipe Easy Asian Glazed Meatballs with 8 ingredients and 2 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Easy Asian Glazed Meatballs.
Ingredients for Easy Asian Glazed Meatballs
Needed 1/2 cup : hoisin sauce (oyster sauce may be substituted).
Needed 2 tbsp. : rice vinegar.
Prepare 4 tsp : brown sugar.
Prepare 1 tsp : garlic powder.
Prepare 1 tsp : Sriracha chili sauce.
Needed 1/2 tsp : ground ginger.
Needed 1 package (12 ounces) : frozen fully cooked homestyle or Italian meatballs, thawed.
Needed : Optional: Thinly sliced green onions and toasted sesame seeds for garnish.
If all composition Easy Asian Glazed Meatballs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Easy Asian Glazed Meatballs
In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
If desired, sprinkle with green onions and sesame seeds. Serve with rice..
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