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update, how cooking recipe Butternut Squash Gnocchi with 9 ingredients and 9 stages of easy cooking, which is very practical.

Without fail making ultimate Butternut Squash Gnocchi easy, yummy, practical.

Butternut Squash Gnocchi

Good Afternoon my mother, now you get cook recipe Butternut Squash Gnocchi with 9 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Butternut Squash Gnocchi.

Ingredients for Butternut Squash Gnocchi

  1. Prepare : Pureed roasted butternut squash.

  2. Prepare : Flour.

  3. Needed : Egg.

  4. Prepare : Kosher salt.

  5. Needed : Olive oil.

  6. Prepare : 1-2 cloves of garlic.

  7. Needed : Red pepper flakes.

  8. Prepare : Grated Parmesean cheese.

  9. Prepare : Salt and pepper.

If all main ingredients Butternut Squash Gnocchi it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Butternut Squash Gnocchi

  1. Combine pureed squash, salt and egg until smooth using a spatula..

  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky.

  3. On a floured counter, kneed dough to combine and form into ball..

  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet..

  5. This recipe makes enough for eight servings so freeze half if you don't need it all..

  6. Place in salted boiling water for 2 to 3 minutes until they float.

  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes.

  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste.

  9. I served this with mustard crusted chicken but you can serve it with any protein you wish.

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