practical, how making recipe Easy Peach Pound Cake with 8 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Easy Peach Pound Cake easy, tasty, practical.
How are you mother, now you get make recipe Easy Peach Pound Cake with 8 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Easy Peach Pound Cake.
Ingredients for Easy Peach Pound Cake
Prepare 1/2 cup : butter (softened).
Prepare 1 cup : white sugar.
Needed 2 : eggs.
Needed 1/2 tsp : vanilla extract.
Prepare 1 1/2 cup : all-purpose flour.
Prepare 1 tsp : baking powder.
Prepare 1 pinch : salt.
Prepare 1 cup : chopped peaches (fresh/canned).
If all ingredients Easy Peach Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Easy Peach Pound Cake
Preheat oven to 175C.
Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract.
Reserve 1/4 cup of flour aside.
Mix well remaining flour, baking powder and salt. Stir in creamed mixture.
Use reserved flour to coat the chopped peaches. Fold the fruit into batter.
Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake.
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