simple preparing recipe Homemade crispy Patra with some spicy green chutney with 32 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Homemade crispy Patra with some spicy green chutney easy, tasty, practical. #AlooTikki #AlooChaat #CrispyAlooTikki #AlooTikkiRecipe Aloo Tikki is a Potato Cutlet (snack) which is served along with a lot of spicy and sweet sauces. KFC style Fried Chicken Recipe by Tiffin Box Crispy Pata or crispy pork leg is a popular Filipino pork dish. Cooking crispy pata is quite challenging. However, everyone can do it with proper caution.
Some people will tell you to freeze the pork leg because it helps make the skin crispy when fried.
The Crispy Patra Chaat is an off-beat but awesome chaat, made by topping yummy patras with delectable chaat essentials like sweet and green Patra is a famous Gujarati farsan made by deep-frying batter-coated colocasia leaves.
Its unique texture and flavour lend themselves very well to the.
Good Morning my mother, now you get present recipe Homemade crispy Patra with some spicy green chutney with 32 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 32 ingredients and 8 stages of easy cooking Homemade crispy Patra with some spicy green chutney.
Ingredients all Homemade crispy Patra with some spicy green chutney
Prepare : alvi leaves/ aalo vadi.
Needed : batter:.
Needed : gram flour/ Besan.
Needed : rice flour.
Prepare : Tamarind water.
Prepare : jaggery.
Needed : chilli powder.
Needed : turmeric powder.
Needed : Coriander powder.
Prepare : salt.
Needed : chat masala.
Prepare : lemon juice.
Needed : White sesame seeds.
Needed : ajwain.
Prepare : baking soda.
Needed : roasted jeera powder.
Needed : coriander leaves.
Needed : takda:.
Needed : oil.
Needed : mustard seeds.
Prepare : hing.
Prepare : white sesame seeds.
Prepare : curry leaves.
Prepare : Coriander leaves for garnish.
Prepare : green chutney:.
Prepare : coriander leaves.
Prepare : peanuts.
Needed : green chillies.
Prepare : lemon juice.
Prepare : Jaggery.
Prepare : pudina.
Needed : Salt.
Crispy pata: lots of sticky gelatinous collagen and ligament.
The Filipino crispy pata (pork knuckle) costs A delicious medley of tangy, spicy and crispy, it's great for family dinner meals as well as a party Crispy Pata with Chinese, Thai and Vietnamese Dips Recipe
Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items.
Shan Bihari Kabab Skewer With Green Chutney - Learn simple, quick and easy Shan Bihari Kabab Skewer; not only cooking but also catch impressive presentation idea.
If all basic ingredients Homemade crispy Patra with some spicy green chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Homemade crispy Patra with some spicy green chutney
First wash all the leaves then remove all the roots of leaves and clean it properly. Then keep that a side and prepare the batter..
For batter you will need 1 cup gram flour then all red chilli powder, turmeric powder, coriander powder,chat masala, white sesame seeds, ajwain, baking soda, roasted jeera powder,salt as per taste, lemon juice, Jaggery, tamarind water, and coriander leaves then mix them all well and make a thick and smooth paste.
Now take alvi leaves and put that upside down so the shining part goes down and the rough part is up and put paste on that part then take other leave and put it on that leave then put the paste on it too then fold the leaves from side and roll it till end..
Now we will steam all the patra's for that you will need to take steamer or kadhai and put 1 glass water and place ring inside water for length and then place patra's on top of it then cover and cook them for 15-20 minutes till the knife some out clean. Once the knife comes out clean turn off the stove and let the patra's cool down completely..
Now for frying the patra's take some oil on the pan. Once the oil becomes hot put the cut patra's into oil and fry it in medium flame till it becomes golden brown then take them out in a plate.
Now for tadka. Use the same pan put some oil into it then add mustard seeds, white sesame seeds, hing and curry leaves let them simmer for few minutes then turn off the flame and put that it patra's. Then garnish it with some Coriander leaves..
Now for making spicy green chutney you will need some Coriander leaves, green chillies, peanuts, pudina, jaggery, salt as per taste and some lemon juice..
Now grind all the ingredients in fine pure. You can enjoy patra's with tea/coffee or with some spicy green chutney. It's very easy and best for monsoon season one healthy snacks for all. Try this recipe and please let me know in the comments section how did it turns out for you guys. And follow my page for more wonderful recipes Enjoy😋😊.
Make sure to dry the pork thoroughly after boiling-this is the secret to achieving that crisp skin!
Crispy pata is a well-loved Filipino dish that makes use of the pork's leg.
The cooking process of this dish may take some time but, it is well worth it!
This green chutney is made from fresh coriander leaves.
If you want then you can add mint leaves also.
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