The new way cooking recipe My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce with 10 ingredients and 6 stages of easy cooking, which is delicious perfect.
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Hi all, now you get present recipe My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 with 10 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
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Ingredients for My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
Prepare 4 : thick slices gammon, I used loin gammon.
Needed 1 1/4 tsp : Salt.
Needed 1 tsp : Rice wine vinegar.
Prepare 2 : Free range eggs.
Needed : for the hollandaise sauce:.
Needed 110 grams : unsalted butter.
Prepare 1 : Free Range egg yolk.
Prepare 1 : Lemon, juice only.
Needed 1 tbsp : water.
Prepare 1 tbsp : Wholegrain Mustard.
If all composition My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
Ingredients.
On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.
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