The new way preparing recipe Cajun Red Beans and Rice with 11 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Cajun Red Beans and Rice easy, bouncy, practical.
How are you all, now you can prepare recipe Cajun Red Beans and Rice with 11 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Cajun Red Beans and Rice.
Ingredients for Cajun Red Beans and Rice
Prepare : red beans.
Prepare : Andouille or Kielbasa sausage, sliced into rounds.
Prepare : bacon.
Prepare : onion, chopped.
Prepare : garlic, minced.
Prepare : Cajun seasoning.
Prepare : thyme.
Prepare : ground sage.
Needed : bay leaf.
Prepare : chicken broth.
Needed : vinegar (apple cider or red wine).
If all material requirements Cajun Red Beans and Rice it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Cajun Red Beans and Rice
Soak the beans overnight in water..
With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..
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