This is how preparing recipe Beef Stew with 21 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Beef Stew easy, tasty, practical.
Good Morning every body, now you get cook recipe Beef Stew with 21 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Beef Stew.
Ingredients for Beef Stew
Prepare : Lbs. Beef.
Prepare : Large Carrots.
Needed : Potatoes.
Needed : Celery.
Needed : Onions.
Prepare : Garlic.
Prepare : Whole Peeled Tomatoes.
Needed : Tomato Paste.
Needed : Red Wine.
Prepare : Worcestershire Sauce.
Prepare : Beef Broth.
Needed : Flour.
Prepare : Adobo.
Needed : Seasoned Salt.
Needed : Garlic Powder.
Needed : Onion Powder.
Needed : Black Pepper.
Needed : Green Onion.
Prepare : Bay Leaves.
Prepare : Oregano.
Prepare : Canola Oil.
If all composition Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Beef Stew
Take any mass quantities of fat off of the beef..
Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
Brown meat on all sides. Reserve..
Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..
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