This is how making recipe Apple Braised Chicken with 11 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Apple Braised Chicken easy, delicious, practical.
Good Evening every body, at this time you get make recipe Apple Braised Chicken with 11 ingredients and 9 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Apple Braised Chicken.
Ingredients for Apple Braised Chicken
Prepare 2 : chicken breasts.
Prepare 1 tbsp : flour.
Prepare 1/2 medium : sweet onion.
Needed 1 medium : green apple.
Prepare 1 cup : apple cider.
Needed 1/2 cup : chicken broth.
Needed 1/4 tsp : salt.
Prepare 1/4 tsp : ground ginger.
Needed 1 tsp : vegetable oil.
Needed 8 oz : whole wheat linguine.
Prepare 1 tsp : ground cinnamon.
If all cooking materials Apple Braised Chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Apple Braised Chicken
In a large, heavy-bottomed skillet, warm oil over high heat..
Toss chicken with flour in a medium bowl, patting off excess..
Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside..
Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned..
Stir in cider, broth, salt, and ginger. Place chicken back in the pan..
Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes)..
While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta..
Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta.
Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken..
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