update, how cooking recipe Savory Sauted Bitter Gourd with Tomatoes Ampalaya with 14 ingredients and 7 stages of easy cooking, which is easy simple.
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Good Morning my mother, at this time you can present recipe Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya with 14 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya.
Ingredients all Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya
Needed 1/2 : Bitter Gourd / Ampalaya / Bitter Melon, sliced.
Prepare 2-3 : small tomatoes (double if using the whole Gourd), sliced.
Needed 2-3 tablespoons : minced beef or chopped pork.
Prepare 1/2 : small red onion, chopped.
Prepare 3-4 : garlic cloves, chopped.
Needed 1 : beaten egg.
Prepare : Salt and pepper, to taste.
Needed 1 tsp : patis (optional).
Needed 1/4 : of a cube of pork or beef broth cube.
Needed 1/4 c : water or as needed.
Prepare : Cooking oil.
Needed : For Soaking.
Needed : Water to submerge the sliced gourd.
Prepare : Generous amount of salt.
If all ingredients Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya
TAMING THE GOURD'S BITTERNESS: Slice in C shapes and place in a container. Sprinkle salt over it generously. Leave on the counter for 30 minutes or more. Then squeeze lightly under running tap to remove the saltiness and bitterness. Place in another container with water while lightly rubbing with your fingers. Discard and fill it again with water. Do this 3 times..
Leave the gourd soaking in water while you prep your other ingredients..
Sauté onions then garlic in oil. Then sauté in your choice of meat (beef or pork, minced or chopped)..
When meat has changed color, add in the chopped tomatoes. Dissolve the broth cube in 1/8c of water and add to the pan. Season with salt/patis, pepper, as desired. Cover and bring to a slight boil..
Remove and lightly squeeze out liquid from the gourd then add to the pan. Don't mix yet, just cover a few minutes to cook the gourd..
Beat an egg and pour around the pan. Mix slightly. If sauce is drying out you can add tablespoons of water. Mix, taste and adjust. Cover and let it simmer. For a crunchy gourd, don't simmer too long. For softer, leave longer..
Serve as a side or veggie dish. Enjoy!.
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