This is how making recipe Tea Flavored Mini Cakes with Strawberry Jam with 9 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Tea Flavored Mini Cakes with Strawberry Jam easy, yummy, practical.
Good Evening every body, at this time you can cook recipe Tea Flavored Mini Cakes with Strawberry Jam with 9 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Tea Flavored Mini Cakes with Strawberry Jam.
Ingredients all Tea Flavored Mini Cakes with Strawberry Jam
Needed : Pancake mix.
Prepare : tea bag Earl grey tea leaves.
Needed : Egg.
Prepare : Sugar.
Needed : Honey.
Prepare : Milk.
Needed : Butter.
Prepare : Strawberry jam.
Prepare : Vegetable oil (for spreading on the mold).
If all ingredients Tea Flavored Mini Cakes with Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Tea Flavored Mini Cakes with Strawberry Jam
Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together..
Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl..
Spread the vegetable oil onto petite gateau molds. Spoon batter into molds..
The batter will rise while baking, so only fill the molds up to 2/3 full..
Place strawberry jam on each piece..
Mix the jam with a toothpick gently to make a marble pattern..
Bake for about 13 to 15 minutes in the preheated oven at 170°C..
"Cupcake with Tea leaves and Strawberry Jam"
https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake.
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