practical, how cooking recipe Kielbasa and potatoes in white wine sauce instant pot ip with 15 ingredients and 12 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Kielbasa and potatoes in white wine sauce instant pot ip easy, delicious, practical.
Good Morning mother, at this time you get present recipe Kielbasa and potatoes in white wine sauce instant pot ip with 15 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Kielbasa and potatoes in white wine sauce instant pot ip.
Ingredients all Kielbasa and potatoes in white wine sauce instant pot ip
Needed 2 TBSP : salted butter.
Needed 1 (13.5 oz) : kielbasa cut into bite size pieces.
Needed 1/2 : medium to large onion diced.
Needed 5 TBSP : minced garlic.
Prepare 1 cup : chicken broth.
Prepare 1 cup : white wine.
Prepare 1 TSP : kosher salt.
Prepare 1/2 TSP : black pepper.
Prepare 2 TSP : italian seasoning.
Prepare 1 : russet potato chopped into bite sized pieces.
Prepare 1 cup : heavy cream divided.
Needed 1/2 cup : grated parmesan cheese.
Needed 2 TBSP : corn starch.
Prepare 2 TBSP : water.
Prepare : Fresh chopped parsley.
If all material requirements Kielbasa and potatoes in white wine sauce instant pot ip it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Kielbasa and potatoes in white wine sauce instant pot ip
Turn on instant pot to saute high/more..
Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
Mix together the corn starch and water..
Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
Turn off instant pot and remove inner pot..
Plate up and top with the parsley..
Enjoy!!.
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