This is how making recipe Sohan papdi Icecream with 8 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail making ultimate Sohan papdi Ice-cream easy, tasty, practical.
Good Evening my mother, now you can cook recipe Sohan papdi Ice-cream with 8 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Sohan papdi Ice-cream.
Ingredients for Sohan papdi Ice-cream
Needed : full fat milk.
Needed : sohan papdi (have used leftover).
Prepare : condensed milk / sugar.
Needed : saffron strings.
Needed : vanilla custard powder.
Needed : cardamom powder.
Needed : fresh whipping cream.
Prepare : some almonds and pista flakes.
If all composition Sohan papdi Ice-cream it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Sohan papdi Ice-cream
First in a pan add milk and bring it up to a boil. simmer the flame, add saffron and cook until it reduce 1/4.add condensed milk/ sugar mix well..
Now add 2 tbsp of cold milk in a custard powder and mix well to make paste..
Add custard mix to the boiling milk and stir well.cook for 2 - 3 mins.on low flame.add almonds and pista too..
Add crushed sohan papdi and stir continuously, the mixture will become thick after adding sohan papdi..
After mixing well switch off the heat and let the mixture cool completely..
Now in a bowl add whipping cream beat for few minutes.add prepared sohan papdi milk mixture to the cream (little at a time) and beat continue till the end..
Pour mixture into the airtight box or in a bowl gently place butter paper on the icecream mixture and then cover with lid or foil to avoid ice crystals..
Keep it in refrigerator overnight to set completely.sohan papdi icecream is ready to serve..
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