practical, how making recipe Brandy cream chicken Alfredo pasta with 11 ingredients and 7 stages of easy cooking, which is very practical.
Without fail recipe ultimate Brandy cream chicken Alfredo pasta easy, tasty, practical.
Good Evening every body, at this time you get cook recipe Brandy cream chicken Alfredo pasta with 11 ingredients and 7 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Brandy cream chicken Alfredo pasta.
Ingredients for Brandy cream chicken Alfredo pasta
Needed : an onion diced.
Needed : mushrooms.
Prepare : butter.
Prepare : Brandy.
Needed : heavy cream.
Needed : dijon mustard.
Prepare : worcestershire sauce.
Needed : Pasta of choice.
Prepare : Jar of Alfredo sauce.
Needed : Chicken Breasts.
Prepare : chopped parsley.
If all raw materials Brandy cream chicken Alfredo pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Brandy cream chicken Alfredo pasta
Melt butter in saute pan.
Season chicken Breasts with a seasoning of choice and pan sear.
In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
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