practical, how making recipe Vegetable pink pulav with 14 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Vegetable pink pulav easy, tasty, practical.
Good Morning my mother, at this time you can cook recipe Vegetable pink pulav with 14 ingredients and 7 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Vegetable pink pulav.
Ingredients all Vegetable pink pulav
Prepare 3 CUP : rice.
Needed 1 : carrot.
Needed 1 each : green and yellow capsicum.
Needed 1 : beetroot,.
Needed 1 : potato.
Prepare 1 : onion.
Needed 1 : tomato.
Prepare 1.5 tbsp : salt.
Prepare 1 tbsp : black pepper powder.
Prepare 1 pinch : Hing.
Prepare to taste : cumin,.
Prepare to taste : cloves,.
Prepare to taste : cinnamon,.
Needed to taste : ghee.
If all basic ingredients Vegetable pink pulav it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Vegetable pink pulav
Take 3 CUP of rice in water for 20 min..
Take all the vegetables and cut them long slice..
Boil rice add 1/2 tbsp salt.
Take a pan put 1 big spoon of ghee add whole Masala,cumin seeds,hing, ginger garlic paste 1sp..
Add all vegetable put 1 tbsp salt,cook 20 min after add 1tbsp black pepper powder..
Add 1tbsp black pepper powder, add cooked RICE and mix well..
Pink rice is ready to eat enjoy..
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