Easy preparing recipe Chicken enchiladas with green chili cream sauce with 13 ingredients and 9 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Chicken enchiladas with green chili cream sauce easy, delicious, practical. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Do not bring to boil, you don't want curdled sour cream.
Pour over enchiladas and top with remaining cheese.
This chicken enchilada dish will not disappoint.
How are you all, now you get cook recipe Chicken enchiladas with green chili cream sauce with 13 ingredients and 9 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Chicken enchiladas with green chili cream sauce.
Ingredients all Chicken enchiladas with green chili cream sauce
Needed : Whole rotisserie chicken.
Needed 4 cups : shredded cheese.
Needed 10-12 : large flour or corn tortillas or 16 smaller ones.
Prepare : Sauce.
Prepare 6 Tablespoons : butter.
Prepare 4 Tablespoons : flour.
Prepare 2 teaspoons : ground cumin.
Needed 2 teaspoons : Mexican oregano.
Prepare 1/2 teaspoon : salt.
Needed 2 cups : chicken broth.
Needed 8 oz : chopped green chili with liquid.
Prepare : Milk (add to desired consistency as sauce thickens 1-2 cups).
Needed 1 cup : sour cream.
It is a bubbling cheesy chicken wonder.
This is also great for a pot luck or dinner.
Remove from heat and stir in sour cream and chilies.
Pour over enchiladas and top with remaining cheese.
If all cooking materials Chicken enchiladas with green chili cream sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Chicken enchiladas with green chili cream sauce
Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced..
Mix 2 cups of cheese with the diced chicken and set aside..
For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked..
Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for..
Add the sour cream. Adjust seasonings to your taste..
Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one..
Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone..
Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese..
Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top..
Add the onion and chili powder and cook until We had this for dinner and I will never use the old red Enchilada sauce again!
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