This is how preparing recipe Onion Miso Pork and Cabbage with 17 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Onion Miso Pork and Cabbage easy, delicious, practical.
Good Evening every body, now you get present recipe Onion Miso Pork and Cabbage with 17 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Onion Miso Pork and Cabbage.
Ingredients for Onion Miso Pork and Cabbage
Needed 5-6 1/4 inch : slices pork.
Needed 1/4 : green cabbage.
Needed : Marinade-.
Needed 2 tbsp : red miso.
Prepare 1/2 tbsp : brown sugar.
Needed 1/2 tbsp : soy sauce.
Needed 1/2 tbsp : mirin.
Prepare 1 tbsp : sake.
Needed 2 tsp : sesame oil.
Needed 1/4 : onion grated finely (with daikon oroshi grater).
Needed 1 tsp : ginger tubed.
Prepare 1 tsp : garlic tubed.
Prepare : For Sauce-.
Prepare 1 tbsp : ground sesame seeds.
Prepare : For Cabbage-.
Needed 1-2 tbsp : butter.
Needed 1 tsp : Ra-yu.
If all basic ingredients Onion Miso Pork and Cabbage it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Onion Miso Pork and Cabbage
Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi..
Cut pork roast into 1/4 inch slices..
Combine marinade in a bowl..
Massage marinade into pork slices, let sit for 10-15 mins..
Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. Leave remaining marinade in the bowl..
Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Remove pork to the plate..
Add the butter, cabbage and Ra-yu to the pan. Heat on medium and sauté the cabbage for 3-4 minutes..
Serve with rice (or hot noodles) and vegetables.
https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade This is a great side dish to serve it with..
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