simple preparing recipe Quinoa Yogurt Blueberry bowl with 4 ingredients and 2 stages of easy cooking, which is very easy.
Without fail making ultimate Quinoa Yogurt & Blueberry bowl easy, yummy, practical.
Good Morning all, now you can make recipe Quinoa Yogurt & Blueberry bowl with 4 ingredients and 2 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Quinoa Yogurt & Blueberry bowl.
Ingredients for Quinoa Yogurt & Blueberry bowl
Prepare : cooked quinoa (see notes below).
Needed : vanilla yogurt.
Needed : Blueberries to sprinkle on top.
Prepare : Other toppings options: peaches, nuts, seeds, brown sugar, molasses.
If all cooking materials Quinoa Yogurt & Blueberry bowl it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Quinoa Yogurt & Blueberry bowl
Foolproof method to cook quinoa: in a medium saucepan over high heat, bring to a boil 1 1/2 cups water and the quinoa. Reduce the heat to low and simmer, covered for 15 minutes or until all the water has been absorbed. Save to use for salads, breakfast, pizza crust, etc..
Heat up leftover quinoa for 30-45 seconds to re-hydrate. Then add yogurt and toppings to taste..
Like that formula easy cook with fast recipes Quinoa Yogurt & Blueberry bowl, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Quinoa Yogurt & Blueberry bowl.