This is how cooking recipe Lebanese Meat Pies Lahm bi Aajin with 18 ingredients and 9 stages of easy cooking, which is very easy.
Without fail cooking ultimate Lebanese Meat Pies: Lahm bi Aajin easy, fast, practical.
Hi all, at this time you get prepare recipe Lebanese Meat Pies: Lahm bi Aajin with 18 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Lebanese Meat Pies: Lahm bi Aajin.
Ingredients for Lebanese Meat Pies: Lahm bi Aajin
Prepare : For the dough:.
Needed 8 cups : flour.
Needed 2 tablespoons : dried yeast, dissolved in 1/2 cup warm water.
Needed 3 1/2 cups : water.
Prepare 1/2 cup : vegetable oil.
Needed 1 teaspoon : salt.
Prepare 1 teaspoon : sugar.
Needed : For the meat mixture:.
Needed 1 kg : finely ground beef.
Needed 2 kg : tomatoes, finely chopped.
Needed 1 kg : onions, finely chopped.
Needed 2 tablespoons : tomato paste.
Prepare 1 : green pepper, finely chopped.
Needed 3 cloves : garlic.
Prepare 1 teaspoon : salt.
Needed 1/4 teaspoon : hot red pepper powder.
Prepare 1/2 teaspoon : black pepper.
Prepare 2 tablespoons : pomegranate syrup, if available.
If all raw materials Lebanese Meat Pies: Lahm bi Aajin it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Lebanese Meat Pies: Lahm bi Aajin
Mix well all the dough ingredients together, except the vegetable oil..
Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed..
Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
To prepare the meat mixture: put all the ingredients together and mix well..
Spread 2 tablespoons of the mixture on the surface of each dough piece..
Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
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